Spat hcock chicken how to#

How Long Do You Cook a Spatchcocked Chicken for? You can also ask your butcher to spatchcock your chicken for you.

Spat hcock chicken how to#

Here’s a great resource for learning how to spatchcock a chicken.Remove the backbone (be sure to reserve it for making bone broth) and flatten out the chicken by splaying it out. Position the chicken so that its backbone is facing up and then, using your shears, cut along each side of the backbone from the tail to the neck. All you need is a sharp pair of kitchen scissors. Spatchcocking a chicken is not as difficult as it may sound. It also allows you to rub the delicious seasoning mixture all over the exterior of the chicken, so that it’s super flavorful. This process results in a quicker cooking time. It’s the perfect excuse to buy a few bottles, invite company over and celebrate with this delicious dinner! What is a Spatchcocked Chicken?Ī spatchcocked chicken, also known as a butterflied chicken, is a chicken that has had its backbone removed and is flattened. It’s also extremely affordable, coming in at under $13, which is almost unheard of for a Pinot. Coming from the Aconcagua Valley in Chile, this Pinot is elegant and earthy with aromas of deep, red berries. To go alongside this roasted chicken, I opened up a bottle of 90+ Cellars Pinot Noir. This dinner is certainly festive enough to serve for a holiday gathering, especially when you serve it up with a delicious bottle of Pinot Noir. The same seasoning mixture is not only rubbed over the chicken, but it’s also tossed with the veggies. Plus, we’re seasoning up the chicken and the veggies is the simplest way possible. As an added bonus, the juices from the roasted chicken drip right down into those veggies, meaning that they’re super flavorful. I especially love that this chicken roasts right alongside some cabbage and potatoes, all in one skillet, meaning the cleanup is minimal too. This Roasted Spatchcock Chicken is perfect for the occasion. This is the time of year that I’m always in need of meals that are impressive enough for serving to guests, but easy enough to not have to stress over.